Pasta Fagioli

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 tablespoon(s) olive oil

1 onion diced

3 clove(s) garlic chopped

2 can(s) (14.5 oz. each) reduced-sodium chicken broth

1 can(s) (14.5 oz. each) diced tomatoes with basil, garlic and oregano

8 ounce(s) (about 2 cups) small pasta shells

1 teaspoon(s) italian seasoning

1 bunch fresh kale tough stems discarded, cut into 1-inch pieces and washed

2 can(s) small white beans drained and rinsed

1 tablespoon(s) tomato paste

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

grated parmesan for serving

Directions:

1. Heat oil in a large pot over medium heat. Add onion and cook 5 minutes. Add garlic; cook 1 minute.
2. Stir in tomatoes, broth and 3 cups of water. Bring to a simmer over high heat. Add pasta and Italian seasoning. Cook, stirring, 5 minutes.
3. Stir in kale; cook 5 minutes more. Reduce heat to medium and stir in beans, tomato paste, salt and pepper. Heat through.
4. Ladle into bowls; garnish with parmesan.

By RecipeOfHealth.com