Pasta En Brudo Hot!hot!hot! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I decided to combine two of my favorite recipes to create one terrific, easy meal. All of the ingredients are adjustable for you personal tastes. Ingredients:
6 cups beef broth or 6 cups chicken broth or 6 cups vegetable broth (or 6 cups water and 6 boullion cubes) |
8 ounces spaghetti |
2 tablespoons olive oil |
1 teaspoon minced garlic |
crushed red pepper flakes, to taste |
3 ounces assorted fresh vegetables or 3 ounces frozen vegetables, your choice (optional) |
parmesan cheese, to taste |
salt and pepper, to taste |
Directions:
1. In a large pot, bring the broth to a boil.
2. Add spaghetti.
3. Cook pasta until al dente.
4. Drain most or all of the liquid.
5. In a small pan, saute the garlic in the olive oil until golden.
6. Add the red pepper flakes.
7. Steam or microwave veggies.
8. If they're frozen, you may choose to add them to the spaghetti a few minutes before it gets done.
9. Pour the garlic olive oil over pasta and veggies.
10. Toss to coat.
11. Add salt and pepper, if desired.
12. Generously sprinkle cheese over the top and serve.
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