Pasta Dough #3, Whole Wheat Pasta |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 18 |
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A nice change from white pasta. I've added the rest time to the prep time. Ingredients:
1 1/2 cups whole wheat flour |
2 eggs |
1/2 cup water |
1 teaspoon salt |
1 cup white flour |
Directions:
1. In a large glass bowl and with a wooden spoon mix together the flours and salt.
2. Make a well.
3. Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
4. Turn out onto a floured board and knead for 20 turns.
5. Wrap in waxed paper and let rest for 30 minutes.
6. Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.
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