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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons olive oil |
4 cloves garlic, finely chopped |
2 tablespoons fresh breadcrumbs |
1/8 teaspoon pepper |
1 envelope onion soup mix |
3 1/2 cups water |
6 ounces fine egg noodles, uncooked |
2 tablespoons parsley, finely chopped |
parmesan cheese, grated |
Directions:
1. In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.
2. Stir in pepper; set aside.
3. In large saucepan, thoroughly blend golden onion recipe soup mix with water.
4. Bring to a boil, then stir in uncooked noodles.
5. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley.
6. Sprinkle with cheese and serve.
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