Pasta Di Olive Olive Paste |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator for about a month. Garlic anchovies and garlic are all optional! Read more ! Ingredients:
1/2 lb. black olives |
1 tbs. breadcrumbs |
1/2 a lemon |
4-5 tbs. virgin olive oil |
4 tbs. butter |
salt and pepper |
Directions:
1. Pit the olives and chop them very fine so as to make a homogeneous mixture.
2. Add the drained juice and grated peel of half a lemon, the breadcrumbs and 4-5 tbs olive oil. Add salt and pepper and mix thoroughly.
3. Put the mixture into a jar, cover completely with olive oil and seal. It can be used immediately.
4. That's it!
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