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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Cooking and Entertaining, September 1998. Chill time is not included in the times. Ingredients:
12 ounces penne, lisce or 12 ounces rotini pasta |
3 cups cooked chicken, cubed |
8 slices bacon, cooked and crumbled |
1 cup ranch salad dressing |
6 cups salad greens, torn |
2 large tomatoes, seeded and chopped |
1 1/2 cups cheddar cheese or cheese, blend |
Directions:
1. Cook pasta according to package directions.
2. Drain; rinse with cold water.
3. Toss pasta with chicken or turkey, bacon and dressing.
4. Cover and chill at least 1 hour before serving.
5. Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese. Arrange on serving plates; top with remaining 1/2 cup cheese. Season with pepper to taste.
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