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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup, says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings. Ingredients:
1 pound ground beef |
1/2 cup chopped onion |
3 cups water |
1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
3 tablespoons dill pickle relish |
1 cup uncooked small shell pasta |
ketchup and mustard |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard. Yield: 3 servings.
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