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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is what I do with my leftover spaghetti sauce becuase I always make too much. This is yummy and easy to make! You can also do this with chicken and fettuccine sauce. Prep time does not include time to make sauce and noodles. Ingredients:
12 ounces pasta, cooked |
4 cups spaghetti sauce |
1/2-1 lb ground beef, cooked. (can use meatballs instead) |
2 cups shredded mozzarella cheese |
1 cup shredded cheddar cheese |
1 cup shredded parmesan cheese |
Directions:
1. take half of the pasta noodles and create a layer in the bottom of casserole dish.
2. I use one that is about 10 x 10.
3. make a layer of sauce.
4. if you have meatballs seperate from the sauce put those on top of the sauce.
5. next mix all the cheese together and layer about half of it on top of the casserole.
6. Repeat the layers and finish with cheese.
7. I usually sprinkle some dried parsley for some color on top of it all.
8. Bake in the oven at 350 for about 30-45 minutes.
9. Until cheese is golden and bubbly on top.
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