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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Pasta Carciofi This is one of my favorite sunday dishes.. Ingredients:
1 lb penne pasta (or whatever kind you like) |
4 boneless chicken breasts |
1 (8 ounce) can diced tomatoes |
1 (8 ounce) can artichokes (in water) |
1 (4 ounce) can black olives (sliced) |
6 sun-dried tomatoes (sliced) |
1 1/2 cups chicken stock |
1 cup white wine |
2 garlic cloves |
1 cup flour |
1 tablespoon gravy master |
2 tablespoons butter |
Directions:
1. Dice chicken into 1 inch cubes put in a ziploc bag with the flour and salt and pepper and shake to coat.
2. in a Large skillet brown chicken in Olive oil unitil golden. Remove and set aside.
3. and alittle more oil to the pan and add garlic, tomatoes, artichokes, olives, sundried tomatoes, and gravymaster. cook for 5 minutes then add stock and wine simmer 5 minutes. Add chicken back in the pan. and the butter. simmer 10 minutes.
4. boil the pasta of choice and drain. and the pasta to the sauce pan. top with grated cheese.
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