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Prep Time: 0 Minutes Cook Time: 540 Minutes |
Ready In: 540 Minutes Servings: 10 |
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This is a marinated salad that can be mostly prepared the day before a party. It makes a generous amount, is vegetarian and not too fattening. You can substitute low fat dressing. Ingredients:
2 cups broccoli |
2 cups cauliflower |
2 cups carrots |
2 cups celery |
2 cups zucchini |
1 cup red pepper |
1 cup green pepper |
1 large bottle italian salad dressing (your favorite) |
1 1/2 lbs. pasta, spirals |
1 bottle chili sauce |
2 t. lemon juice |
6 t. dill dip mix |
1-4 oz. can sliced olives (opt.) |
Directions:
1. cut up all the vegetables into bite size pieces. In a large bowl, marinate vegetables in Italian dressing overnight.
2. The next day, prepare pasta according to the package instructions. Dran and rinse with cold water. Drain marinade from vegetables, reserving 1/2 cup of dressing.
3. combine chili sauce, lemon juice and dill mix in a small bowl. Pour over pasta and vegetables and toss to coat. Add remainder of Italian marinade to taste.
4. Refrigerate until thoroughly chilled and serve.
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