Pasta Bows With Tuna, Olives & Capers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This delicious pasta recipe makes a quick and simple supper. Ingredients:
14 ounces bow tie pasta |
6 tablespoons extra virgin olive oil |
2 garlic cloves, crushed |
14 ounces tuna in brine, drained |
3 ounces pitted olives, halved |
2 tablespoons capers, rinsed |
2 ounces flat leaf parsley, roughly chopped |
salt and pepper |
Directions:
1. Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.
2. Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 minute Toss through the remaining ingredients, season and serve.
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