Pasta Bake with Broccoli and Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This cheesy, comforting pasta bake is made healthier with broccoli florets and PLUS pasta, giving you additional protein, Fiber and ALA-Omega 3. Ingredients:
1 box barilla plus® elbows |
1 cup broccoli florets |
4 cups shredded mozzarella cheese, divided |
1 3/4 cups 2% milk |
1 1/2 cups freshly grated parmigiano-reggiano cheese, divided |
1/4 cup onion, minced |
4 eggs, lightly beaten |
1 teaspoon salt to taste |
freshly ground black pepper |
Directions:
1. Bring a large pot of water to a boil. Preheat oven to 350 degrees F.
2. Cook PLUS® Elbows for 7 minutes.
3. Add broccoli and continue cooking 2 additional minutes.
4. Drain and mix together, elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
5. Spoon mixture into a lightly greased 9x13-inch baking dish.
6. Sprinkle with remaining Parmigiano and mozzarella cheeses.
7. Cover and bake for 40 minutes.
8. Remove and let rest 10 minutes before serving.
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