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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Easy meal for the weekday. Ingredients:
1 lb ground beef |
1 onion, chopped |
2 garlic cloves, minced |
1 (284 ml) can tomato soup |
1/3 cup tomato paste |
1 tablespoon ketchup |
1 teaspoon oregano |
2 cups pasta, uncooked |
1 cup cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. Heat large frying pan; fry ground beef with onion and garlic until cooked.
3. Add soup, tomato paste, ketchup and oregano and simmer, covered, for 15 minutes.
4. Meanwhile, cook pasta and drain.
5. Stir pasta into beef mixture and combine thoroughly; pour into greased 8x8 inch pan.
6. Sprinkle with cheese and bake for 30 minutes.
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