Pasta and Vegetable Saute |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A colorful and tasty presentation. Ingredients:
1/2 cup olive oil |
1 onion, thinly sliced |
1 red bell pepper, thinly sliced |
1 green bell pepper, sliced |
1 carrot, sliced |
1/2 cup chopped green onions |
2 cloves garlic, minced |
1 (5.5 ounce) can baby corn, drained |
1 (4.5 ounce) can mushrooms, drained |
1 teaspoon dried parsley |
1/4 teaspoon garlic powder |
salt and pepper to taste |
2 tablespoons grated parmesan cheese |
1 pound uncooked pasta |
Directions:
1. Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
2. Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.
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