Pasta and Tuna Cheddar Bake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Another fast meal for a busy night Ingredients:
3 cups uncooked corkscrew macaroni |
1 (10 ounce) can chicken broth |
1 3/4 cups water |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup milk |
2 (12 ounce) cans tuna, drained |
1 1/2 cups cheddar cheese |
1/4 cup breadcrumbs |
3 tablespoons butter |
Directions:
1. cook Pasta in water and broth in a heavy skillet untill just tender.
2. Do Not Drain add soup, milk and tuna.
3. and mix well.
4. sprinkle cheese on top.
5. mix bread crumbs and butter and put on top heat through.
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