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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world. Ingredients:
1/2 pound uncooked pasta |
1/2 cup butter |
4 cloves garlic, minced |
3 tablespoons chopped fresh basil |
1 tablespoon chopped fresh thyme |
1 teaspoon dried marjoram |
1 teaspoon ground savory |
1 tablespoon chopped fresh parsley |
salt to taste |
ground black pepper to taste |
2 tablespoons sliced black olives |
Directions:
1. Cook pasta according to the package directions.
2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.
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