 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Can be served with leftover ham, turkey or pork as a buffet dish - a great crowd pleaser! Ingredients:
9 ounces dry pasta, twists |
4 eggs, hard-boiled, peeled, chopped |
2 sticks celery, finely chopped |
1 small red pepper, finely chopped |
4 green onions, chopped |
1/3 cup flat leaf parsley, chopped |
2/3 cup mayonnaise |
3 teaspoons coarse grain mustard |
1 tablespoon lemon juice |
Directions:
1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
2. Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
3. Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
4. Add dressing to pasta. Toss until well combined.
|
|