Pasta al Sugo Freddo - Fresh Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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The sauce for this recipe must be made ahead and left to stand for 4 hours. This makes it ideal for either a main meal or appetiser for guests. Ingredients:
500 g tomatoes, peeled and diced |
150 g mozzarella cheese, diced |
12 basil leaves, finely shredded |
2 garlic cloves, peeled and crushed |
6 tablespoons extra virgin olive oil |
1 dried red chili, crushed |
fresh pepper |
salt |
500 g penne pasta |
Directions:
1. Toss all sauce ingredients together. Let stand 4 hours.
2. Cook pasta until al dente and toss through sauce.
3. Serve with crusty bread.
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