Pasta Al Salmone

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 2

Good with tomato salad.

Ingredients:

150 g pasta

1 leek

1 tablespoon margarine

1 (210 g) can red salmon

170 g bechamel sauce

3 tablespoons grated parmesan cheese

chili powder

parsley

Directions:

1. Cook pasta al dente.
2. Clean leek and slice thinly.
3. Sauté in margarine until wilted (3 mins).
4. Drain salmon; remove skin and bones; divide in chunks.
5. Add sauce and cheese to leek and heat 3 mins on low heat.
6. Mix salmon through sauce and heat 2 mins at low heat.
7. Add salt and chilli powder to taste.
8. Chop parsley.
9. Drain pasta and serve with sauce and parsley.

By RecipeOfHealth.com