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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I was looking for something quick tasty and kind of healthy and I kinda came up with this. Yummy!! Ingredients:
1 (6 ounce) can flaked solid white tuna |
4 cups cooked pasta, i used penne |
2 tablespoons olive oil |
1/2 cup chopped chunky tomato (as much or as little as you want) |
1 teaspoon rosemary, 2 if fresh (dry) |
1 teaspoon chives (fresh) |
2 garlic cloves, minced |
salt and pepper |
Directions:
1. Cook pasta and as its close to al dente(to the tooth). Heat 1/2 the olive oil at a medium to medium/high heat( other half toss with pasta after you drain it) then add in garlic.
2. When garlic is about 3/4 cooked add the rosemary, tuna and tomatoes, cook only a touch, you only rally want to heat it.
3. Toss in pasta, toss together! S+ P it!
4. Enjoy!
5. Especially good reheated or cold as it will somewhat marinate.
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