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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Based on the recipe from Susie Fishbein's 'Passover by Design' Ingredients:
2 teaspoons lemon zest |
1/4 cup lemon juice |
9 large eggs, separated |
1 3/4 cups sugar |
1/4 cup club soda |
1/2 cup potato starch |
1/2 cup matzo cake meal |
Directions:
1. Preheat oven to 350 degrees.
2. Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
3. Gradually add the potato starch and cake meal. Set aside.
4. Beat egg whites until stiff.
5. Fold yolk mixture into whites.
6. Add lemon zest. Beat for 2 minutes.
7. Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
8. Invert until completely cool. Run a knife arond the cake and remove from pan.
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