Passover Spinach Vegetable Kugel |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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For those of you who don't know a kugel is sort of like a soufle-very good! Ingredients:
10 ounces spinach |
2 onions, chopped |
1 stalk celery, chopped |
1 red pepper, chopped |
3 carrots, grated |
1 cup mushroom, chopped |
3 egg whites |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1/2 teaspoon dried basil |
1/4 cup matzo meal |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
3. Cool and squeeze dry.
4. Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
5. Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
6. Chop spinach coarsely. Combine with remaining ingredients and mix well.
7. Pour into a sprayed 7 x 11 Pyrex casserole.
8. Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.
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