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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Ingredients:
1 lb frozen chopped spinach |
4 matzos |
7 eggs, beaten |
2 tablespoons onions, grated |
2 tablespoons oil |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350.
2. Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
3. Bake at 350 for about an hour or until done.
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