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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner. Ingredients:
1 cup water |
1/3 cup oil |
1/4 teaspoon salt |
1 cup matzo meal |
4 eggs |
Directions:
1. Preheat oven to 425 degrees.
2. In a 2 quart pot, bring water, oil and salt to a boil.
3. Remove from heat and add matzo meal and stir until it forms a ball.
4. Add eggs, one at a time, beating until each egg is incorporated before adding another.
5. Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
6. Bake for 30 minutes.
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