Passover Pear-Ginger Crisp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1/4 cup sugar

1 1/2 teaspoons grated lemon rind

1 tablespoon fresh lemon juice

1 1/2 teaspoons grated peeled fresh ginger

1/2 teaspoon ground cinnamon

10 peeled bosc or bartlett pears, cored and coarsely chopped (about 3 3/4 pounds)

cooking spray

1 cup matzo cake meal

3/4 cup packed brown sugar

1/4 teaspoon ground ginger

1/8 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1 large egg white

6 tablespoons chilled butter, cut into small pieces

Directions:

1. Preheat oven to 400°.
2. To prepare filling, combine first 6 ingredients in a large bowl; toss well. Spoon filling into a 13 x 9-inch baking dish coated with cooking spray.
3. To prepare topping, combine matzo cake meal and next 5 ingredients (matzo cake meal through allspice) in a medium bowl, stirring with a whisk. Add egg white; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal; sprinkle topping over filling.
4. Bake at 400° for 30 minutes or until pears are soft and topping is golden.

By RecipeOfHealth.com