Passover Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly. Ingredients:
1 1/2 cups brown sugar, firmly packed |
1/2 cup white sugar |
3 tablespoons vanilla sugar or 2 teaspoons vanilla extract |
1 cup unsalted butter (can decrease slightly) or 1 cup margarine (can decrease slightly) |
2 eggs |
1/4 teaspoon salt |
1/4 cup matzo meal |
3/4 cup matzo meal (matzah cake meal -couldn't put in) |
1 cup potato starch |
2 cups chocolate chips |
1 teaspoon baking powder |
Directions:
1. Cream together sugars, vanilla, and butter. Blend in eggs.
2. Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
3. Chill the dough for an hour or overnight.
4. Preheat oven to 350.
5. On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
6. Bake for about 12 minutes.
7. Let cool about 10 minuted before removing.
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