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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Make this a day in advance so the syrup has time to soak in. Ingredients:
cooking spray |
3/4 cup granulated sugar |
1/4 cup packed brown sugar |
2 tablespoons oil |
3 large egg whites |
2 large eggs |
1/2 cup matzo meal (cake meal) |
1/2 cup chopped walnuts |
1 1/2 cups chopped hazelnuts |
3 tablespoons orange juice |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
syrup |
2/3 cup sugar |
1/4 cup honey |
1/3 cup orange juice |
3 tablespoons water |
1 tablespoon fresh lemon juice |
1 dash cinnamon |
Directions:
1. Preheat oven to 350°F; spray a round cake pan with cooking spray.
2. Add sugars, oil, eggs and egg whites to a large mixing bowl.
3. Beat at medium until blended.
4. Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
5. Pour into cake pan and bake for 35 minutes.
6. Cool completely on a wire rack.
7. Combine syrup ingredients in a saucepan and bring to a boil.
8. Lower to simmer and cook 25 minutes until thick.
9. Cool completely.
10. Pierce top of cake with a fork, pour syrup on top.
11. Cover and chill overnight.
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