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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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In response to a request. Ingredients:
1 cup matzo meal |
1/2 cup passover cake flour |
1 cup water |
1/2 cup oil |
1/4 cup sugar |
5 eggs |
Directions:
1. Bring oil and water to a boil and remove from burner.
2. Add dry ingredients, and then eggs, one at a time.
3. After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
4. I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
5. I usually double this recipe, but a single recipe makes about 18 small bagels.
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