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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a passionfruit syrup that's needed in Fruit Punch-Non Alcoholic Ingredients:
1 cup water |
2 cups white sugar |
1 cup passion fruit pulp |
2 lemons, juice of |
1 teaspoon tartaric |
Directions:
1. Put water and sugar into saucepan and boil for 5 minutes.
2. Add the passionfruit pulp, lemon juice and tartaric acid.
3. Boil for another 3 minutes then take off heat.
4. Strain out seeds and pulp, and pour the mixture into a clean bottle.
5. Keep the bottle of sauce in the refrigerator and use it within a month.
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