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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Created by Hawaiian chef Roy Yamaguchi. Adapted from Barbecue USA. Ingredients:
3 lbs apples, peeled, cored and quartered (your choice of variety) |
1/3 cup passion fruit juice, strained (or nectar) |
1/2 vanilla bean, split |
2 slices ginger, 1/4-inch, gently crushed |
1/2 cup mirin |
3 tablespoons honey (or to taste) |
Directions:
1. Place all ingredients in a heavy non-reactive saucepan over medium heat.
2. Cover and cook until apples are very soft, 10-15 minutes. Reduce temperature if apples start to boil over.
3. Remove from heat and take out ginger and vanilla bean.
4. Place apple mixture in food processor and puree into a smooth sauce.
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