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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ripe passion fruits look dry and very wrinkled. If you can't find them, look for frozen pulp at Latin markets. Ingredients:
1 cup water |
1 cup sugar |
1/2 cup passion fruit pulp (from about 7 ripe passion fruits) |
Directions:
1. Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)
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