Print Recipe
Passion Fruit Hurricanes
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans.
2 cups passion fruit juice
1 cup plus 2 tablespoons sugar
3/4 cup lime juice
3/4 cup light rum
3/4 cup dark rum
3 tablespoons grenadine syrup
6 to 8 cups ice cubes
orange slices and maraschino cherries
1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
2. Pour into hurricane or highball glasses filled with ice. Garnish with orange slices and cherries. Yield: 6 servings.