Passed Down Fredericksburg Fresh Peach Cobbler |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is an old Texas favorite. So yummy and easy. Ingredients:
1/2 cup butter |
1 cup sugar |
1 cup flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
3/4 cup milk |
3 cups peaches, sliced |
1/2-1 cup brown sugar, for topping |
1/2 cup chopped pecans (optional) |
Directions:
1. Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
2. Mix sugar, flour, baking powder, salt, and milk.
3. Pour into melted butter.
4. Do not stir.
5. Cover top of batter with peaches.
6. Do not mix.
7. Cover top of peaches with brown sugar.
8. Bake at 350 degrees for 40 to 45 minutes or until golden brown.
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