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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A delicious recipe I adapted from a cookbook put out by Bethany Christian Services-an adoption agency. Ingredients:
4 (10 ounce) packages frozen chopped spinach |
1/3 cup mayonnaise |
2/3 cup sour cream |
1 (8 ounce) can cream of mushroom soup |
2/3 cup parmesan cheese |
1 (8 ounce) can artichokes, drained and cut into bite sized pieces |
Directions:
1. Cook spinach according to package directions;drain well.
2. Combine mayonnaise, sour cream, mushroom soup and parmesan cheese.
3. Add mixture to spinach.
4. Fold in artichokes.
5. Bake at 350 degrees for 30 minutes.
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