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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all. Ingredients:
1 lb pork sausage (any flavor) |
1 1/4 cups bisquick |
6 ounces shredded cheddar cheese |
1/4 cup onion, very finely chopped |
1/4 cup celery, very finely chopped |
1/4 teaspoon garlic powder |
Directions:
1. Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
2. Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
3. Bake at 375 degrees for 15 minutes.
4. Serve with toothpicks.
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