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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them boil . They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy. Ingredients:
1 lb sausage |
1 lb hot sausage |
1 (32 ounce) jar apple jelly |
1 (8 ounce) jar hot spicy brown mustard |
Directions:
1. In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
2. Mix both sausages together and shape into bite-sized balls.
3. Drop carefully into the jelly/mustard mixture.
4. Bring to a boil and cook for 30-35 minutes, stirring frequently.
5. Test a sausage ball by splitting in two to see if done.
6. When finished the sausage balls will have a glaze.
7. Remove from the sauce to a plate and serve with toothpicks.
8. If you like you may make additional sauce for dipping.
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