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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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What you see is what you get. No filler added. Wonderful warm, delicious cold. An anytime hit. Ingredients:
3 tablespoons curing salt (such as morton's, not coarse or pickling salt) |
2 tablespoons liquid smoke |
1 tablespoon mustard seeds |
2 teaspoons onion salt |
1 teaspoon garlic salt |
1/2 cup water |
6 lbs lean ground beef |
Directions:
1. Measure first 5 spices into large bowl. Mix. Add water. Stir well.
2. Mix in half the meat first, then add and mix in second half.
3. Shape into 5 rolls, about 2 inches in diameter. Roll snugly in foil.
4. Refrigerate for 24 hours. Poke holes on top and bottom of foil.
5. Arrange on broiler pan or tray. Cook in 300°F oven for 2 hours.
6. Cool.
7. Wrap in freezer-weight foil and freeze for up to 6 months. Makes about 4 1/2 pounds.
8. Company's Coming.
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