1/4 cup olive oil |
1 1/2 teaspoons lemon juice |
1 teaspoon italian seasoning |
1 pinch kosher salt |
2 pinches fresh ground pepper |
1/2 teaspoon minced garlic |
2 1/2 tablespoons parmesan cheese |
1/4 mild red onion, sliced thinly |
1 large head green leaf lettuce |
1 cup chopped tomato |
1/4 lb thinly sliced pepperoni |
2 (4 ounce) cans sliced olives |
1/2 lb queso ranchero or 1/2 lb feta |
garlic salt |
1 (12 ounce) package jumbo pasta shells |
1 tablespoon kosher salt |
4 quarts water |