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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings. Ingredients:
1 lb hot italian sausage |
1 lb ground beef |
1 -2 drop tabasco sauce (more if you prefer) |
1 lb velveeta cheese |
1 package miniature party rye rounds |
Directions:
1. Brown sausage and ground beef.
2. Chop in skillet till in fine pieces.
3. Drain.
4. Add tabasco and Velveeta cheese and mix until melted.
5. Spread on the small party rye bread.
6. Bake at 300 degrees until hot, usually 10-15 minutes.
7. These are easy to prepare in advance.
8. freeze then, when needed pop them into the oven for impromptu parties.
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