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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This dip is served at every family function we have. Everyone absolutely loves it. Ingredients:
1 lb. processed cheese |
1 lb. sausage, hot or mild depending on your taste |
2 tbsp worcestershire sauce |
1 6oz. can italian herb tomato paste |
cocktail rye bread, cocktail sourdough bread or frito scoops to dip. |
Directions:
1. Cook the sausage in a skillet until brown. Drain the sausage and place in a crock pot
2. Cube the cheese spread and place in a microwaveable bowl.
3. Microwave the cheese in 45 second intervals until completely melted. Stir after every interval.
4. Add the Worcestershire sauce and the tomato paste to the melted cheese. Stir until well blended.
5. Add the cheese mixture to the sausage and mix well.
6. Set crock pot for warm.
7. Serve with cocktail rye bread, cocktail sourdough bread or Frito scoops.
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