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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Great appetizer! From my mother's recipes. Ingredients:
1 lb ground beef |
1 lb bulk hot sausage |
1 lb velveeta cheese, cubed |
1 teaspoon oregano |
garlic powder, to taste |
worcestershire sauce, to taste |
Directions:
1. Cook meats and drain.
2. Add cheese and stir to melt.
3. Add spices.
4. Spread on party rye slices.
5. Bake 10 minutes at 350°.
6. Can be made ahead and frozen.
7. Do not have to thaw to cook.
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