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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another very easy and tasty appetizer. These freeze well. I am not sure where this recipe came from. Ingredients:
1 cup grated medium cheddar or 1 cup swiss cheese |
1/2 cup milk |
1 large egg |
1 cup sliced fresh mushrooms |
1/4 teaspoon salt |
1/2 cup bacon bits or 6 slices bacon, cooked crisp and crumbled |
24 unbaked miniature tart shells |
Directions:
1. Place first 5 ingredients in blender.
2. Process until smooth.
3. Divide bacon among tart shells.
4. Spoon cheese mixture over bacon.
5. Bake in 350° oven for about 25 minutes until set.
6. To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.
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