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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This is a family recipe, and so super easy. I hope you enjoy this as much as we have! Experiment with any flavors and variety you like. Sometimes instead of a fizzy punch, I just use vodka. Use your own discretion as to how much alcohol to put in this recipe. Ingredients:
64 ounces hawaiian punch drink |
24 ounces champagne, any variety or 24 ounces sparkling apple cider |
2 cups sherbet, any flavor (we used raspberry) |
Directions:
1. Mix punch and champagne together. Or cider.
2. Add sherbert before serving, and let melt down just slightly.
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