 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
Yummy cheesey potatoes that make a perfect side dish at just about any party :) I've never had any left over. Delicious and super easy to make! Ingredients:
1 (32 ounce) bag frozen hash browns |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups sour cream (16 oz) |
1 cup grated cheddar cheese |
1/2 cup margarine |
breadcrumbs |
Directions:
1. Mix hashbrowns, salt, pepper, soup, sour cream, and cheese together in a large mixing bowl.
2. Melt the margarine.
3. Pour margarine into the large mixing bowl and mix until evenly coated.
4. Put mix in 9x13 pan.
5. Sprinkle breadcrumbs over the top.
6. Bake for an hour at 350.
|
|