 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This recipe is courtesey of my future MIL. I hope that you enjoy it! Ingredients:
1/3 cup margarine or 1/3 cup butter |
4 cups hot mashed potatoes |
8 ounces cream cheese (softened) |
1/4 cup sour cream |
salt and pepper |
paprika (optional) |
parsley (optional) |
Directions:
1. Stir butter into hot potatoes.
2. Whip the cream cheese and sour cream in a blender until fluffy and smooth.
3. Stir this into the potatoes.
4. Season with salt, pepper, and optional ingredients& serve.
|
|