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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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My family started making this before I was born. It is one of the dishes we always make when we get together. I love it! Ingredients:
1 (32 ounce) package frozen hash browns, thawed |
1/2 cup margarine, melted |
1 teaspoon salt |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup sour cream |
1 medium onion, diced |
2 cups cheddar cheese, grated |
2 cups corn flakes (topping) |
1/4 cup margarine, melted (topping) |
Directions:
1. Combine all ingredients, except the corn flakes and 1/4 cup margarine.
2. Put in a 12x9-inch pan.
3. Crush corn flakes and mix with margarine.
4. Sprinkle on top.
5. Bake for 45 minutes at 350°F or until bubbly.
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