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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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WOW! These are GREAT! Can easily be made a day ahead and baked just before serving. NO leftovers! Ingredients:
4 cups mashed potatoes (about 8-10 large potatoes or 4 cups prepared instant potatoes) |
1 cup sour cream |
1 (8 ounce) package cream cheese, softened |
1 teaspoon dried chives |
1/4 teaspoon garlic powder |
1/4 cup dry breadcrumbs |
1 tablespoon butter or 1 tablespoon margarine, melted |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large bowl, combine mashed potatoes, sour cream, cream cheese, dried chives and garlic powder.
2. Turn into a greased 2 quart casserole.
3. Combine bread crumbs with melted butter; sprinkle over potatoes.
4. Bake at 350 degrees Fahrenheit for 50 to 60 minutes.
5. Top with cheddar cheese and serve immediately.
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