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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do! Ingredients:
1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (do not thaw) |
2 cups cheddar cheese, shredded |
16 ounces light sour cream |
1/4 cup butter, melted |
10 ounces cream of mushroom soup (lite soup ok) |
breadcrumbs or crushed crackers or corn flakes, to taste |
Directions:
1. Spray 9 x 11 baking dish with cooking spray.
2. Preheat oven to 350 degrees.
3. Mix all ingredients except bread crumbs in a very large bowl.
4. Pour into baking dish and top with bread crumbs, crackers or cornflakes.
5. Bake for one hour.
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