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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is yeast-free and uses wholemeal flour! Ingredients:
2 cups whole wheat flour |
1/4 teaspoon salt |
2 teaspoons baking powder |
1/4 cup margarine (50g) |
2/3 cup milk (150ml) |
pizza toppings, of choice |
Directions:
1. If using vegetables for topping, lightly saute vegetables first. Set aside.
2. Preheat oven to 220 degrees Celsius.
3. Line baking tray with baking paper.
4. Put flour, salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.
5. Add enough milk to form a soft dough. Knead lightly.
6. On a lightly floured surface, roll out dough to a 25cm/ 10 inch circle.
7. Place the dough on the baking tray and pinch up edges to make a rim. Spread tomato puree on base, and 2 tBsp herbs if desired.
8. Bake for 25-30 min until cooked and golden brown. Serve hot or cold in slices. Freeze for up to 3 months.
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