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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. This is something I'll have to try. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup mayonnaise |
1/2 teaspoon dill weed |
1/4 teaspoon garlic salt |
8 whole pita breads (6 inches) |
1 1/2 cups fresh baby spinach |
1 lb cooked ham, shaved |
1/2 lb monterey jack cheese, thinly sliced |
Directions:
1. In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
2. Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.
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